Preparation
- Add Chopin, elderflower liqueur, lemon juice and chamomile syrup in a shaker with ice.
- Shake and strain over ice.
- Top with yuzu soda.
- Glassware and Garnish: Sexy rocks glass topped with edible chamomile leaves.
*Chamomile Syrup
Ingredients
- dried chamomile flowers
- simple syrup
Preparation
- Create a 1:1 simple syrup and steep with dried chamomile flowers.
- Once cooled, strain out flowers and store in refrigerator for up to 2 weeks.
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