Preparation
- Muddle 2 and a half strawberries with sugar in a cocktail shaker (reserving the prettiest 1/2 strawberry for garnish).
- Add the NOLET’S Gin, vermouth and Campari to the shaker with ice and shake until well-chilled (when the shaker begins to sweat).
- Strain into an ice-filled Spritz glass, top with soda water and garnish with the reserved strawberry sprinkled with a grind of fresh black pepper.
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