Liqueur, Tequila

Mi Campo Churro-tini

Ingredients

  • 2 oz. Mi Campo Reposado Tequila
  • 1 oz. Fresh Espresso
  • 1 oz. Coffee Liqueur (Kahlúa works great)
  • ½ oz. Cinnamon Simple Syrup (or plain simple + a pinch of cinnamon)
  • Cinnamon Sugar (for optional rim)

Preparation

  1. Add tequila, espresso, coffee liqueur, and cinnamon syrup to a shaker with ice.
  2. Shake hard for 15 seconds until frothy.
  3. Strain into your glass.
  4. Garnish with a mini churro & cinnamon dusting.

Additional Notes

*Optional: Rim a martini or coupe glass with cinnamon sugar.

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