Photo by Kara Addington

Fortified Wine, Liqueur

Stag’s Leap

Ingredients

  • 1 1/2 oz. Jägermeister
  • 1 1/2 oz. Sweet Vermouth
  • 3 Dashes Devil’s Larder Root Beer Bitters
  • Seltzer

Preparation

  1. Pour all ingredients into a Collins glass and fill with ice cubes.
  2. Top with seltzer.

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