Preparation

1. Wash all fruit thoroughly. Cut grapefruit into quarters or eighths, and cut limes into quarters.
2. Juice limes and grapefruit pieces into a pitcher, then add spent fruit into pitcher as well.
3. Add strawberries and raspberries.
4. In a cocktail shaker full of ice, shake the blanco tequila and Agave In The Raw® for about 10 seconds, until combined and chilled.
5. Add to pitcher.
6. Add rosé to pitcher and stir with a long wooden spoon.
7. You may refrigerate for 1-2 hours to allow the flavors to blend, but it is not required.
8. Top with sparkling water and stir again when ready to serve.
9. Spoon a few pieces of the boozy fruit into each cup.