Pineapple Jalapeño ‘Sol Fresca’
by Casa Del Sol
Ingredients
- 8 oz. Casa Del Sol Blanco
- 8 cup Pineapple juice
- 1 1/2 Jalapeños, deseeded
- 1-2 tbs Agave nectar
- To garnish - Pineapple and Jalapeño slice
Preparation
- In a mixing glass, muddle all ingredients.
- Strain into a glass over ice.
- Top with sparkling water or soda water.
- Garnish with a pineapple slice and jalapeños.
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