Rum

Skinny Frozen Piña Colada

Ingredients

  • 1 ½ cups Frozen Pineapple Chunks
  • 2 oz. Silver Rum
  • 1 oz. Monin Sugar Free Coconut Syrup
  • 2 oz. Coconut Milk
  • 2 oz. Water
  • Glassware: 16 oz. Wine
  • Garnish: Orange Slice, Pineapple Leaves

Preparation

  1. Add ingredients into blender cup in order listed.
  2. Cap and blend until smooth.
  3. Pour into serving glass, add garnish and serve.

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