Shamrock Cream Fizz
Ingredients
- 2 oz. Mozart Chocolate Cream Liqueur (dark chocolate if you are avoiding dairy)
- 1 oz. Clonakilty Irish Whiskey
- 2 oz. Heavy Cream (vegan whipping cream if you are avoiding dairy)
- Top with very cold seltzer or club soda.
- Glassware: 12 oz. Collins Glass (frozen)
- Garnish: Rice paper shamrock or grated chocolate
Preparation
- Whip shake the first three ingredients to incorporate the spirits and cream.
- Pour into a frozen Collins glass.
- Gently pour the seltzer into the cocktail up to the rim of the glass.
- Allow the cocktail to rest for 30 seconds.
- Use a long bar spoon to top off the soda once the cocktail settles to allow the foam to rise above the rim.
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