Preparation
- Add all of the ingredients to a shaker tin without ice.
- Add ice and shake for 8 seconds.
- Double strain cocktail into glass over fresh ice.
- Garnish and enjoy.
Raspberry Syrup*
Ingredients
- 1 liter - Simple Syrup
- 200g - Raspberries
- 1g - Salt
Preparation
- Combine all of the ingredients into a pot and cook at a low heat for 1 hour.
- Strain through a cheesecloth.
- Transfer to an airtight container and let cool uncovered.
- Date, label and refrigerate.
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