Seize the Night
by Lauren Pellecchia
Ingredients
- 1 1/2 oz. Plymouth Gin
- 1/2 oz. Orange-infused Lillet Blanc*
- 1 oz. Blueberry-apple simple**
- 1/2 oz. lemon juice
- 4 dashes orange bitters
Preparation
- In a shaker combine all ingredients, add ice and shake to chill and combine.
- Double strain through a fine mesh strainer into a prepared Nick & Nora.
- Garnish with a Lavender sprig.
Additional Notes
@elvissips
*Orange infused Lillet Blanc
Ingredients
- 15 grams Orange Peel
- 8 oz Lillet Blanc
Preparation
- Combine in a sealed container.
- Let sit in fridge for 4 days, agitating occasionally.
- Remove peels.
- Store in fridge.
**Blueberry-Apple Simple
Ingredients
- 50 grams Blueberries
- 20 grams Granny Smith Apple, chopped
- 75 grams Granulated Sugar
- 1 pinch Sea Salt
Preparation
- Combine all ingredients in a sealable container.
- Stir well.
- Let sit at room temperature for 3 hours.
- Muddle berries and apples to release juices.
- Place in fridge for 24 hours, stirring occasionally to dissolve sugar.
- Let come to room temp and pass through a fine mesh strainer, pressing lightly on solids to release juices.
- Store in a sealed container in fridge until ready to use.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
