Made with Lucien Albrecht Cremant Brut Rosé
Rose Colored Glass
by Mixologist Katie Stipe of Last Call Consulting
Ingredients
- 1/4 oz. Angostura Bitters
- 3/4 oz. Lemon Juice
- 1 oz. Simple Syrup
- Crémant d’Alsace Brut Rosé
- Lemon Twist or Rose Petals for Garnish
Preparation
- Shake bitters, lemon juice and simple syrup and strain over ice into a flute or coupe glass.
- Top off with 3 oz. Crémant d’Alsace Brut Rosé.
- Garnish with lemon twist or rose petal.
Description
Katie Stipe of Last Call Consulting presents “a twist on the classic aperitif Champagne cocktail with added brightness of citrus; deep rose & spiced simplicity.” Using Crémant d’Alsace Brut Rosé from the Alsace region of France, this Rosé is made in the champagne method and has a light, subtle fruit taste.
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