Rite of Spring
by Chris Toribio / @Mixerofelixirs
Ingredients
- 2 oz. Breckenridge Bourbon
- ¾ oz. Fernet Hunter Yōtei
- ¼ oz. Empirical Ayuuk
- 7ml Kyoto Ki No Bai
- 2 drops Saline (20%)
- Glassware and Garnish: Coupe and Dried Nori Chip
Preparation
- Add ingredients to a yari mixing glass.
- Fill with ice and stir until well chilled and diluted.
- Strain into chilled coupe glass and garnish with a dried nori chip.
- Enjoy!
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