Raspberry Collins
Ingredients
- 1 ½ oz. Wyoming Whiskey Small Batch
- ¾ oz. Lemon Juice
- ½ oz. Raspberry Syrup
- ¼ oz. Triple Sec
- 2 oz. Soda Water
Preparation
- Combine all ingredients besides soda water in a shaker.
- Shake and strain into a Collins glass over ice.
- Add soda water.
- Garnish with a lemon wheel and raspberry on a garnish pick.
Additional Notes
Wyoming Whiskey Small Batch: a light and smooth balanced bourbon with inviting floral notes and hints of vanilla bean that mixes perfectly in cocktails.
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