Preparation

1. Take a highball glass and add the fresh mint leaves and quince paste to the bottom of the glass. Gently muddle the mint leaves and quince paste together using a muddler or the back of a spoon. This helps release the mint's essential oils and blends the quince paste with the mint.
2. Pour in the fresh lime juice and continue to muddle until the quince paste is well mixed and dissolved.
3. Fill the glass about three-quarters full with ice cubes and pour the Sotol over.
4. Stir the mixture well to combine all the ingredients.
5. Fill the rest of the glass with club soda.
6. Stir gently to combine.
7. Garnish with a lime wedge and a sprig of mint.