Ramos Gin Fizz
Ingredients
- 2 oz. Gin
- 0.5 oz. Simple Syrup
- 0.5 oz. Fresh Lemon Juice
- 0.5 oz. Fresh Lime Juice
- 1 Egg White
- 1 oz. Heavy Cream
- 3 Drops Orange Flower Water
- Top With Soda Water
Preparation
- In a shaker, combine gin, simple syrup, lemon juice, lime juice, egg white, heavy cream, and orange flower water.
- First, shake these ingredients without ice (this is called a dry shake) to emulsify the egg white.
- Add ice to the shaker and shake again vigorously. This second shake chills and froths the mixture.
- Strain the mixture into a tall glass, leaving room at the top.
- Gently pour soda water to fill the glass. The foam should rise above the rim of the glass.
- Optionally, garnish with a light zest of lemon or orange peel.
Additional Notes
- The key to a great Ramos Gin Fizz is the shaking. The longer and more vigorously you shake, the creamier and frothier the drink will be.
- Use a high-quality gin for the best flavor profile.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
