Photo by Noah Fecks

Pistachio Mai Tai

Ingredients

  • 1 oz. Dark Rum
  • 1 oz. Amber Rum
  • ½ oz. Dry Curacao
  • 1 ¼ oz. Pistachio Orgeat

Preparation

  1. In footed Pils over pebble ice.
  2. Garnish with custom chocolate coin and mint bouquet.

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