Photo by Noah Fecks
Pistachio Mai Tai
Ingredients
- 1 oz. Dark Rum
- 1 oz. Amber Rum
- ½ oz. Dry Curacao
- 1 ¼ oz. Pistachio Orgeat
Preparation
- In footed Pils over pebble ice.
- Garnish with custom chocolate coin and mint bouquet.
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