Gin

Pink Pepper Berry Collins

Ingredients

  • 2 oz. Waterloo Gin Prickly Pear & Rose Gin
  • 1 oz. Fresh Lemon Juice
  • 3/4 oz. Pink Pepper Berry Simple Syrup*
  • Soda Water, to top
  • Garnish: Fresh Berries

Preparation

  1. In a cocktail shaker, add the Waterloo Gin Prickly Pear & Rose Gin, lemon juice, simple syrup, and ice.
  2. Shake until chilled.
  3. Strain into a Collins glass filled with ice.
  4. Top with soda water, and garnish with fresh berries.

*Pink Pepper Berry Simple Syrup

Ingredients

  • 1 cup Water
  • 1 cup Granulated Sugar
  • 1 Tbsp Pink Peppercorns
  • 1/4 cup Mixed Berries

Preparation

  1. Combine water, sugar, pink peppercorns, and mixed berries in a pot.
  2. Bring to a gentle simmer, and stir until the sugar is dissolved.
  3. Remove from the heat, and let steep for 15 minutes.
  4. Strain out the peppercorn and berries.
  5. Set aside and cool to room temperature.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!