Pink Lady

Ingredients

  • 1.5 oz. Monkey 47 Gin
  • .5 oz. Apple Brandy
  • .5 oz. Fresh Lemon Juice
  • .5 oz. Grenadine
  • .25 – .5 oz. Egg White
  • Brandied Cherries (to Garnish)

Preparation

  1. Add all ingredients, save for the cherries, to cocktail shaker.
  2. Seal your shaker and shake vigorously without ice for five seconds.
  3. Add ice and shake again for another five seconds.
  4. Double strain into a coupe glass.
  5. Garnish with a brandied cherries.

Description

If you’re in the mood for a failsafe classic cocktail, the Pink Lady is our number one Valentine’s Day pick. We love it with Monkey 47, but any gin you have in your liquor cabinet will do.

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