Perfectly Rye-diculous
by Carol Donovan - @Intoxicating_Fun / facebook.com/carol.donovan1
Ingredients
- 1 ½ oz. Templeton Straight Rye Whiskey
- ¾ oz. Fresh Squeezed Pink Grapefruit Juice
- ½ oz. Rosemary-Honey Syrup*
- Fresh Grapefruit Twist & Sprig of Rosemary (for garnish)
Preparation
- Prepare cocktail glass: Lightly rim all or part of the glass with a combination of turbinado sugar & salt.
- Measure Templeton rye, grapefruit juice and rosemary-honey syrup into mixing glass.
- Add ice.
- Shake well.
- Strain into prepared glass.
- Garnish with grapefruit twist & sprig of rosemary.
*Rosemary & honey syrup
Ingredients
- ½ cup wildflower honey
- ¼ cup water
- 2 large sprigs rosemary
- ¼ of a lemon peel
Preparation
- ½ cup wildflower honey, ¼ cup water, 2 large sprigs of fresh rosemary & the peel only (no pith) of ¼ of a lemon.
- Bring honey & water to a boil.
- Reduce temperature and add rosemary and lemon peels.
- Simmer for 10 minutes then remove from heat.
- Allow to cool and then remove the rosemary and lemon peels.
- Store refrigerated.
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