On a Roll
Ingredients
- 2 oz Espanita Double Barrel Añejo Tequila
- 1 oz Coffee liqueur
- 3/4 oz chilled Heavy Cream
- 1/2 oz Cinnamon Simple Syrup
- 3 dashes Hella Cocktail’s Mexican Chocolate bitters
Preparation
- Combine all the ingredients in a cocktail shaker and dry shake without ice for 30 seconds.
- Add a handful of ice and shake for another 30 seconds.
- Strain into a chilled cocktail glass over fresh ice.
Description
Delicious drink inspired by White Russian
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