Old Fashioned Tea
by Mixologist Eric Ribeiro
Ingredients
- 1.25 oz. Talisker 10 Year Old
- 0.25 oz. Earl Grey Tea Syrup
- 1 cup Water
- 1 cup Sugar
- 2 Earl Grey Tea Bags
- 2 dashes Angostura Bitters
- 1 dash Orange Bitters
Preparation
- Combine water, sugar and Earl Grey tea bags into a saucepan.
- Bring to a simmer and allow the tea to steep for 5 minutes.
- Combine Talisker 10 Year Old, Earl Grey Tea syrup, Angostura Bitters and orange bitters in a cocktail shaker with ice.
- Strain contents into a Rocks glass over fresh ice.
- Garnish with a lemon twist.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
