Preparation
- Boil water and add tea bag.
- Let tea steep for two minutes.
- Remove tea bag and add Oban, lemon juice and honey.
- Stir with a spoon and garnish with a lemon wedge.
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Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
