Preparation
- Boil water and add tea bag.
- Let tea steep for two minutes.
- Remove tea bag and add Oban, lemon juice and honey.
- Stir with a spoon and garnish with a lemon wedge.
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Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
