Nosferatu Cocktail
by Hussain Shamseddine, Senior Marketing Manager
Ingredients
- 1 750ml bottle Premium Bourbon
- 8 oz. Monin Blood Orange Syrup
- 3 oz. Monin Cinnamon Syrup
- 92 oz. Lemonade
- Garnish: Freeze Dried Blood Orange, Mint Sprig
Preparation
- Pour ingredients into suitable mixing container in order listed.
- Whisk well to mix.
- Portion into appropriate storage container.
- Cover, label, day dot, and store refrigerated.
- Pour batch mix into an ice-filled serving glass.
- Garnish and serve.














