Photo by Saturn

Never Love a Wild Thing

by Steva Casey, Bar Manager at Saturn, Birmingham, Alabama

Ingredients

  • 1 oz. Clyde May's Whiskey
  • 1 oz. Cynar
  • 1 oz. Dubonnet Rouge

Preparation

  1. Combine ingredients.
  2. Stir and serve in an old fashioned glass over ice.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!