Neroli
by Solerno Brand Ambassador Jackie Patterson
Ingredients
- 1 1/2 oz Solerno Blood Orange Liqueur
- 1/2 oz Aperol
- 1 oz fresh orange juice (or blood orange juice!)
- 1 3/4 oz Prosecco
Preparation
- Build ingredients over ice and stir to incorporate and chill.
- Garnish with a blood orange slice.
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