Neroli

by Solerno Brand Ambassador Jackie Patterson

Ingredients

  • 1 1/2 oz Solerno Blood Orange Liqueur
  • 1/2 oz Aperol
  • 1 oz fresh orange juice (or blood orange juice!)
  • 1 3/4 oz Prosecco

Preparation

  1. Build ingredients over ice and stir to incorporate and chill.
  2. Garnish with a blood orange slice.

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