Photo by Osaka Nikkei Miami

Brandy, Vermouth

Natsu Punch

by Osaka Nikkei Miami

Ingredients

  • 1 ½ oz. Purple Pisco
  • 1 oz. Martini & Rossi Ambrato Riserva
  • ¼ oz. Yuzu (optional)
  • ¾ oz. Lime Juice (If Yuzu is not available, do 1 oz. Lime and .75 oz. Simple Syrup)
  • 1 oz. Simple Syrup
  • 1 oz. Pineapple Juice
  • Natsu Foam (as needed)

Preparation

  1. Add all ingredients to a shaker tin and shake vigorously.
  2. Pour into a rocks glass over fresh ice.
  3. Add Natsu foam to the top.
  4. Garnish with a sprinkle of toasted coriander powder, nutmeg or cinnamon

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