Naked After Midnight
Ingredients
- 1 1/2 oz. Nasturtium Leaf-infused Botanist Gin
- 1 oz. Cucumber and Shiso Leaf Homemade Syrup
- 1 oz. Lime Juice
- 1/4 oz. Japanese Sochu
Preparation
- Shake vigorously with ice and serve into a champagne glass.
- Top up with Fever Tree Mediterranean Tonic.
- Garnish with bamboo leaf.
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