Liqueur, Rum

I Luv It Punch

Ingredients

  • 2 oz. Bacardi Superior
  • ½ oz. St-Germain
  • ½ oz. Passion Fruit Nectar
  • ½ oz. lime juice
  • 1 oz. coconut water

Preparation

  1. Build all ingredients into a rocks glass filled with cubed ice.
  2. Give a quick stir to combine.
  3. Garnish with lime wheel and toasted coconut flakes.
  4. Take a sip, get on the dance floor if it moves you!!

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!