1944 Trader Vic Mai Tai

Ingredients

  • 1 oz. Aged Jamaican Rum
  • 1 oz. 100-Proof Blanc Rhum Agricole
  • ½ oz. Dry Curaçao
  • 1 oz. Fresh Lime Juice
  • 1 oz. Almond Orgeat
  • Jamaican overproof float (optional)

Preparation

  1. Build the cocktail in a double rocks glass; add crushed ice until the drink fills the glass.
  2. Swizzle the cocktail until it’s homogeneous (becomes opaque).
  3. Garnish with a bouquet of mint.
  4. Add a float of funky Jamaican overproof (optional; it's not considered traditional but adds an extra flare!).

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