Photo by Hotel Vin
Martinimisu
Ingredients
- 1/2 oz. Chocolate Liquor
- 1/2 oz. Coffee Liquor
- 1 oz. Rumchata
- 1 oz. Espresso
- 1/4 oz. Half & Half
Preparation
- Combine all ingredients and shake well.
- Strain into a martini glass and garnish with powdered cinnamon.
Description
The expert bartenders at Bacchus Kitchen + Bar at Hotel Vin created the Martinimisu, a decadent cocktail made with chocolate and coffee liquors, Rumchata and espresso, combining the beloved Italian Tiramisu and the espresso martini, making it the ultimate fall nightcap.
Additional Notes
Bacchus Kitchen + Bar | Grapevine
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