Liqueur, Sotol

Mango Tango

Ingredients

  • 1 ½ oz. Sotol Blanco
  • 1 ½ oz. Clarified Mango
  • 1⁄2 oz. Ancho Reyes
  • Cilantro (for garnish)

Preparation

  1. Fill a cocktail shaker with ice.
  2. Add all ingredients and shake.
  3. Fill an old-fashioned glass with ice and pour shaker content into glass.
  4. Garnish with cilantro.

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