Preparation
- Combine the first 4 ingredients in a shaker with ice.
- Shake vigorously for 15 seconds to chill.
- Strain the cocktail into a chilled mule mug filled with fresh ice and top the drink with ginger beer and bitters.
- Stir quickly with a bar spoon and garnish with a lime wheel.
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Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
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Saint Haint
