Photo by Chelsie Jangord

Lemon Meringue

by Chelsie Jangord

Ingredients

  • 1 oz. Vodka
  • 1/2 oz. Amaretto Liqueur
  • 1 Tbsp Simple Syrup
  • 1 oz. Lemon Juice
  • 1 dollop of Marshmallow Fluff*
  • Crushed Graham Cracker

Preparation

  1. Fill a Martini shaker with ice.
  2. Add simple syrup, lemon juice, vodka, and Amaretto liqueur.
  3. Shake vigorously for one minute.
  4. Dip the rim of a martini glass into lemon juice and then into crushed graham cracker.
  5. Pour strained alcohol into the martini glass and top with a dollop of marshmallow fluff.
  6. If you have a kitchen torch, torch the fluff for some extra flair.

Additional Notes

*Marshmallow Fluff

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