Photo by Chelsie Jangord

Liqueur, Whiskey

Ginger Peaches and Cream

by Chelsie Jangord

Ingredients

  • 1 oz. Bourbon
  • 1/2 oz. Peach Schnapps
  • Ginger beer
  • Bourbon-Bruleed Dandies Marshmallow, for Garnish*

Preparation

  1. Fill a glass with ice.
  2. Add 1 shot of bourbon and 1/2 shot of peach schnapps.
  3. Top the rest of the glass with Ginger Beer and stir.
  4. Garnish with a Bruleed Dandies Marshmallow.

Additional Notes

*Bruleed Dandies Marshmallow

Place a marshmallow on a skewer, dip in bourbon and roll in sugar. Using a kitchen torch or flame from a gas stove, toast the marshmallow until the sugar turns into a burnt crust.

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