Lady in Red
by Robin Kirk
Ingredients
- 1 1/2 oz pomegranate juice
- 1 1/2 oz hibiscus tea
- 1 1/2 oz fresh orange juice
- 1/2 oz tajín agave
- 2 dashes ANGOSTURA® aromatic bitters
- Ginger beer (to top)
Preparation
- Shake all ingredients except ginger beer with ice.
- Strain over fresh ice into a tajín-rimmed highball glass.
- Top with ginger beer.
- Garnish with dehydrated hibiscus and orange slice.
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