Preparation
- Combine all ingredients in a cocktail shaker.
- Dry shake to emulsify the egg whites, add ice and shake until chilled.
- Double strain into a chilled Nick & Nora glass.
- Express orange peel oils over the cocktail.
- Garnish with an orange wedge.
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Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint















