Photo by The Group
La Vie en Rose
Ingredients
- .25 oz Simple Syrup
- .75 oz Lemon Juice
- .75 oz House Made Cranberry Puree
- 1.5 oz Vodka
- .5 oz Lychee
- .25 oz Lillet Blanc
- 1 oz. Sparkling Wine
Preparation
- Shake all the ingredients except sparkling wine, double strain into a chilled coupe glass, then top with sparkling wine and garnish with 3 dried rose buds.
Additional Notes
Courtesy of La Grande Boucherie — New York City, NY
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