Photo by Campari
Kula Negroni
by Julie Reiner
Ingredients
- 3 cl. Strawberry Infused Campari
- 3 cl. Cinzano Vermouth Bianco
- 3 cl. London Dry Gin
- Orange Twist
- Fresh Strawberry
Preparation
- In a mixing glass, combine Strawberry infused Campari, Cinzano Vermouth Bianco and London Dry Gin.
- Add ice and stir.
- Strain over one large ice block.
- Garnish with orange twist and a fresh strawberry.
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