Photo by TRYBE Creative

Liqueur, Vodka

Krog’s Grog

by Jeffery Henrie, Lo & Behold

Ingredients

  • 1 1/2 oz. Charbay Blood Orange Mandarin Vodka
  • 1/2 oz. The Perfect Purée Thai Basil & Black Pepper
  • 1/4 oz. Lime Juice
  • 1/4 oz. Green Peppercorn Nuoc Cham*
  • 1/8 oz. Coco Lopez
  • Fresh Thai Basil
  • Cracked Black Pepper

Preparation

  1. Combine all ingredients except fresh Thai basil and cracked black pepper in a shaker with ice.
  2. Shake well for 10 seconds.
  3. Double strain over fresh ice in a tumbler.
  4. Garnish with fresh Thai basil and cracked black pepper.

*Green Peppercorn Nuoc Cham

Ingredients

  • 1 oz. Fresh Ginger, chopped
  • 2 Whole Jalapeños, chopped
  • 2 oz. Green Peppercorns in Brine
  • 1/2 cup Sugar
  • 1/2 cup Lime Juice
  • 1/4 cup Natural Rice Vinegar
  • Zest of 2 Limes

Preparation

  1. Add all ingredients to a Vitamix blender and puree.
  2. Strain through a fine mesh strainer.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!