Liqueur, Rum

Key Lime Pie Rum-arita

Ingredients

  • 1 oz. Pineapple Juice
  • ½ oz. Key Lime Juice
  • ½ oz. Triple Sec
  • ½ oz. Agave
  • 1 ½ oz. Key Lime Rum Cream
  • Graham Crackers
  • Horton Lime Soda, to top

Preparation

  1. Add all ingredients except graham crackers and Horton Lime Soda into a cocktail shaker with ice.
  2. Shake until mixture is chilled and frothy.
  3. Rim a glass with agave and crushed graham crackers.
  4. Fill with ice and strain in mixture from shaker.
  5. Top off with Horton Lime Soda and enjoy!

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