Photo by Shadow PR
Kali
by CATCH NYC
Ingredients
- 2 oz. Jalapeño-infused Herradurra Silver Tequila*
- 1 oz. Blood orange juice
- 1/2 oz. Yuzu juice (origin: East Asia, believed to be a hybrid of sour mandarin and Ichang papeda)
- 1/2 oz. Agave
Preparation
- Double strain over a rocks glass filled with ice.
*Jalapeño-infused Tequila
Ingredients
- 3 Jalapeños
- 1 bottle Herradurra Silver Tequila
Preparation
- Cut off the stem end of the jalapeno and slice in half.
- Remove the ribs and seeds.
- Slice each piece into 1/2 inch wide strips.
- Place strips of roasted jalapeno into a large mason jar or other glass container.
- Add the silver tequila, seal the container, and steep for 1 to 3 days.
- Strain the tequila into a clean jar or bottle.
- Discard the roasted jalapeno strips.
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