Jingle Jam Sour
Ingredients
- 2 oz. Gracias a Dios Agave Gin Oaxaca Recipe
- 1 oz. fresh lemon juice
- ½ oz. simple syrup
- 1 tsp. raspberry jam
- Spoonful of jam for garnish
Preparation
- Add the gin, lemon juice, simple syrup, and jam to a shaker filled with ice and shake for 10 seconds.
- Strain into a double Old Fashioned glass over crushed ice.
- Top with a spoonful of jam and stir it in while you sip.
- Happy Holidays!
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