Preparation

1. My cocktail is a Clarified Milk Punch.
2. Start by combining all the ingredients (except the milk) in a container and letting it rest for 24 hours.
3. Afterward, boil 14 oz. of milk and slowly add it to the punch mixture.
4. Let it stand for a couple of hours, allowing the milk to curdle.
5. Finally, strain the mixture through a fine-mesh strainer, followed by a coffee filter, to remove the milk curds and clarify the punch.
6. Pour into a rocks glass.
7. Garnish with pomegranate, white chocolate chips and one cinnamon stick.