Jam Sour
Ingredients
- 2 oz. French Whisky
- ¾ oz. lemon juice
- ¼ oz. simple syrup
- 2 tsp. Jam or marmalade
- Dash of orange bitters
Preparation
- Add all ingredients into a shaker with ice.
- Shake until well chilled and the jam/marmalade dissolves.
- Double strain over ice into rocks glass.
- Garnish with an orange twist.
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