In the Mood for Love
by Ashley Cibor
Ingredients
- 1 1/2 oz. Tanqueray 10 Gin
- 1/2 oz. Heirloom Genepy
- 1 oz. fresh lemon juice
- 3/4 oz. red bell pepper syrup
- 1/4 oz. raspberry syrup
- Garnish: raspberry and mint
Preparation
- Mix all ingredients and pour into a rocks glass with ice..
- Garnish with raspberry skewer and sprig of mint.
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