In My Boo Era
by Bridget Albert - Senior Director of External Communications & Host of the Served Up Podcast at Southern Glazer's
Ingredients
- 1 ½ oz. Aged Rum
- ½ oz. Blue Curaçao
- ½ oz. Blackberry Liqueur
- ¾ oz. Fresh Lime Juice
- ½ oz. Pineapple Juice
- 4 dashes Angostura Bitters
- Optional: Edible Purple Shimmer Dust
Preparation
- Add all ingredients to an ice filled shaker.
- Shake well and strain into a chilled coupe glass.
- Garnish with a blackberry on a pick or an eyeball gummy candy for an eerie effect.
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