Enjoy a Coconut Mojito this World Coconut Day

By Chilled Magazine

Enjoy a Coconut Mojito on World Coconut Day!

According to Papo Suarez for Coco Lopez, “our coconut cream can be used as a substitution for any sweetener in cocktails because Coco Lopez enhances all other ingredients in the recipe rather than overpowering the final flavor.”

Give the Coconut Mojito a mix!

Rum

Coconut Mojito

Ingredients

  • 1 1/2 oz Sammy’s Beach Bar Platinum Rum
  • 6-8 fresh mint leaves
  • 1 ½ teaspoons brown sugar
  • 1/2 oz fresh lime juice
  • 2 oz coconut water
  • 1 1/2 oz of Coco Lopez Cream of Coconut
  • 1 oz soda water

Preparation

  1. Dip the rim of a rocks glass in some coconut cream then roll the moistened rim in some coconut flakes.
  2. In the prepared glass, add the mint leaves, brown sugar and lime juice.
  3. Using a muddler, gently (yet firmly) muddle the ingredients.
  4. Then fill with ice and add the rum, coconut water and coconut cream.
  5. Stir well and top with soda water.
  6. Garnish with a fresh mint sprig.

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